The Best Corn on the Cob You'll Ever Have (With Herb Butter!)

When we were growing up in Michigan, we would eat corn on the cob almost everyday in the late summer and early fall. We'd slather it with butter or shave it into salads, and I even loved to eat cobs raw (have you ever tried that?). But the recipe that tops all others is this incredible one from Rachael of Tokyo Terrace, below...
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